Costing made calm
Know what every dish earns.
Some of your best sellers are losing money. Find out which, in minutes.
Lettuce, tomato, onion, pickle $0.35
Sesame brioche bun $0.45
American cheese $0.30
Beef patty $1.40
House fries $0.70
Plate cost$0.00
Sell price$11.00
Margin0%
See it in action
Why this exists
Costing your menu shouldn't be this hard.
Right now your recipes live in your head, or in a spreadsheet nobody wants to open. When a supplier raises a price, your margins quietly slip and you don't find out for months.
There's a calmer way to do this.
Pre-launch
Be first to try Cost Caster.
We're putting the finishing touches on it now. Add your email and we'll let you know the moment it's ready.
Free for your first month, then $29.99/mo.